The Cookery School at Bordeaux Quay

The Cookery School presents an exciting range of programme of workshops, courses and demonstrations to inspire, educate and challenge. The Cookery School is not run for profit. Revenue is returned to a community fund which allows us to work with schools and community groups, making our courses as inclusive as possible.

www.bordeaux-quay.co.uk

The Source

The Source is the leading publication for sustainable living in the South West. Going out to 20,000 readers on a quarterly basis we aim to be a source of information and inspiration to the many individuals, communities and organisations striving for a positive and inclusive future for the region. Find us in your nearest health food or farm shop, green, arts or community centre or subscribe at www.thesource-southwest.co.uk

Berwick Lodge

A unique arts and crafts manor house, Berwick Lodge just outside Bristol will be welcoming guests from September 2009. This stunning boutique ‘restaurant with rooms’, has been lovingly restored to its former grandeur, blending the spirit and romance of the arts and crafts movement, with a touch of the East.

www.berwicklodge.co.uk

The Spring Consultancy

The Spring Consultancy is a specialist consultancy dedicated to providing PR support to pioneering ethical and sustainable brands. We are delighted to be partners in raising the profile of the Organic Festival. If you are interested in more details on activities and spokespeople, please contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

www.thespringconsultancy.com

Tijuana Design

Tijuana is an identity and design agency working in print and online. We are proud to be working with the Organic Food Festival team on developing the brand this year.

www.tijuanadesign.com